Col'Cacchio - Franchise Opportunity
|Asking Price :||R3,000,000.00|
In 1992 the very first Col'Cacchio Pizzeria was launched in Foreshore, Cape Town, offering delectable gourmet artisanal wood-fired pizzas, sumptuous pastas and gourmet salads. It wasn't long before the Col'Cacchio magic spread and captured the taste buds of South Africans. Today, 30 years later, the group comprises 25 branches in RSA and Namibia, with further restaurants set to launch in Mauritius.
The key to Col'Cacchio's growth is the commitment to maintaining the high level of quality artisanal food that made the first restaurant such a success, keeping up with trends and innovations, maintaining a hands-on, can - do approach and our pure unadulterated passion for all things pizza!
Set-Up Costs: R2,500,000 – R4,100,000
Unencumbered Cash Required: 50% Of Set-Up Costs
Franchise/Joining Fee: R135,000 Plus Training Fees
Royalties: 6% per month
Advertising/Marketing Fee: 2% per month
Contact the Agent
Billy Constantinou » +27 83 250 2013
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