Del Forno is a fully licensed pizzeria that offers personal service to its local community. Providing an upmarket restaurant experience, which also offers takeaway and delivery. The restaurant provides a large variety of wines to complement its Mediterranean menu and traditional wood fire oven pizzas.
Del Forno franchisees are vibrant, enthusiastic, self-motivated operators who believe in a hands-on approach. Successful applicants will receive comprehensive training, but must possess exceptional communication skills, be results-driven, retain their willingness to learn and, above all, be willing to work within the structured framework of the franchise system. All Del Forno outlets must be owner managed.

Set-Up Costs: R2,500,000
Unencumbered Cash Required: 50% Of Set-Up Costs
Stock: R150,000
Franchise/Joining Fee: R150,000
Royalties: 5% per month
Advertising/Marketing Fee: 3% per month
Site Requirements: 180m² - 200m² Plus 50m² Outside. Strategically located with good visibility.